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Chocolate Wedding Cake Pictures
Iseo
Eight tiers, standing 85cm (3 feet) high, which define the word "contemporary"! Wrapped in Valrhona Ivoire 35% white chocolate and decorated with fresh strawberries dipped in chocolate. An outstanding focal point for your reception.
Garda
A striking four tiers decorated with hand-made truffles and fresh flowers. Photographer:
Hazel Hannant
Salo
Five tiers hand-wrapped with pure Amedei Toscano milk and white chocolate with hand-made white chocolate fans. The cake is then surrounded by individual desserts destined for the top table!
Amalfi
As seen on "Gavin & Stacey", episode 4, series 1. Three tiers wrapped with Amedei Toscano white chocolate decoration sheets and then finished with fresh flower posy.
Aprilia
Eight tiers hand decorated with Amedei Toscano milk and white chocolate. Finished with a hand-made pure chocolate sculpture.
Belluno
Four tiers wrapped in Ivoire 35% white chocolate, decorated with Jivara 41% milk chocolate fans. Individual desserts surround the base of the cake - all destined for the top table.
Mantova
Five tiers, hand-covered with a sumptious and unique velvety finish Valrhona chocolate and then hand-piped with white ganache.
Livorno
Four tiers wrapped in Amedei Toscano white chocolate, decorated with milk chocolate fans. The top tier is finished with a pure chocolate, hand-made, entirely edible, sculpture. Individual desserts surround the base of the cake - all destined for the top table. Photographer:
The Fresh Approach
Treviso
Eight tiers, hand-wrapped in Valrhona Ivoire 35% white chocolate sheets and adorned with hand-made Valrhona Jivara 41% milk chocolate flowers.
Rossone
Five tiers surrounded with hand-made pure chocolate scrolls. The top tier is dressed with pure white chocolate folds.
Murano
Eight tiers wrapped in pure white chocolate with milk chocolate swirled through.
Brindisi
Four tiers wrapped in Ivoire 35% white chocolate, decorated with Jivara 41% milk chocolate fans. The top tier and base of the cake are decorated with fresh strawberries, each hand-dipped in white chocolate.