Croquembouche Pictures

Each profiterole is hand-enrobed in Valrhona milk chocolate hand-piped with white chocolate. The 1.2m (4 ft) high tower is finished with brightly coloured, fresh flowers.  Photographer:  The Fresh Approach

This croquembouche stands 1m high.  Each profiterole is dipped in Valrhona Ivoire 35% white chocolate and then piped with lilac coloured pure chocolate.  Finally, the tower is decorated with hand-made chocolate butterflies.

Each profiterole of this 1.2m (4ft) high profiterole tower is dipped in Valrhona milk chocolate.  Finished with hand-made truffles and chocolate flowers.

1.2m (4ft) high tower of profiteroles.  Each profiterole hand-enrobed in Amedei Toscano white chocolate.  The tower is then decorated with hand-made Amedei Toscano milk chocolate fans.  Ideal as dessert.

This 1.2m (4ft) high tower is finished to perfection with fresh white roses nestling amongst the profiteroles.

1.2m (4ft) high tower of profiteroles.  Each profiterole is hand-enrobed in Amedei Toscano dark chocolate.  The tower is then decorated with fresh roses.  Ideal as dessert.

This croquembouche stands 1.2m (4ft) high.  Each profiterole is dipped in Guanaja 70% dark pure chocolate.  Finally, the tower is decorated with a hand-made Ivoire 35% white chocolate ribbon cascading from the top down and hand-made white chocolate fans.

1.2m (4ft) high tower of profiteroles.  Each profiterole is hand-enrobed in Amedei Toscano white chocolate and then hand-piped with Amedei Toscano pure dark chocolate.  The tower is then decorated with pure chocolate flowers.  Ideal as dessert.

As seen on "Gavin & Stacey", episode 4, series 1.  This croquembouche stands at 1m high.  Each profiterole is hand-dipped in Valrhona Guanaja 70% dark chocolate and then hand-piped with Ivoire 35% pure white chocolate.  Finally, the tower is decorated with hand-made pure chocolate flowers.