Individual Wedding Cake Pictures

We are pleased to announce that this cake has won a True Taste Food & Drink Award 2008/09. Zesty Sorrento lemon cake drenched with Limoncello di Capri syrup, layered with Valrhona 35%white chocolate mousse.  Ideal as dessert as well as your wedding ‘cake’.

Hand-made indivdual wedding desserts filled with a mousse of your choice and decorated with hand-made, pure chocolate shards.  Photographer:  The Fresh Approach

Individual wedding cake desserts wrapped with Guanaja 70% dark chocolate, decorated with hand-made truffles.

Designer wedding cake desserts!  Each dessert comprises a layer of cake drenched with a syrup and layered with mousse - all recipes of your choice.  Each dessert is hand-wrapped with Ivoire 35% white chocolate and lightly dusted with cocoa.

Designer wedding cake desserts!  Each dessert comprises a layer of cake drenched with a syrup and layered with mousse - all recipes of your choice.  Each dessert is hand-wrapped with Ivoire 35% white chocolate and topped with a fan of pure chocolate marbled with coloured chocolate to match the theme of your day.  Photographer:  Jennifer Cox

Fine pâtisserie individual dessert.  Hand-made biscuit cup dipped in pure Guanaja 70% dark chocolate and topped with fresh berries.

Zucchero brings fine pâtisserie to the world of wedding cakes.  Individual Amedei Toscano white chocolate millefeuille (thousand leaves), layered with Arabica bean cappuccino mousse.

Hand-made indivdual wedding desserts filled with a mousse of your choice and decorated with hand-made, pure chocolate shards.