Individual Wedding Cake Pictures

A True Taste Award 2010 finalist!  Pure Amedei Toscano white chocolate wrap encases a layer of chuao chocolate cheesecake.  Finally topped with mouth-watering Tulameen raspberries which adds a warm colour contrast.

We are pleased to announce that this cake has won a True Taste Food & Drink Award 2008/09. It has also featured on BBC2's The Great British Wedding Cake.  Zesty Sorrento lemon cake drenched with Limoncello di Capri syrup, layered with Valrhona 35%white chocolate mousse.  Ideal as dessert as well as your wedding ‘cake’.

Dessert cakes encased in Amedei Toscano white chocolate, topped with freshly sliced Kiwi fruit, for a mouth-watering and fresh summer look.

As featured on BBC2's The Great British Wedding Cake.  Hand-made indivdual wedding desserts filled with a mousse of your choice and decorated with hand-made, pure chocolate shards. 

Individual wedding cake desserts wrapped with Guanaja 70% dark chocolate, decorated with hand-made truffles.

Designer wedding cake desserts!  Each dessert comprises a layer of cake drenched with a syrup and layered with mousse - all recipes of your choice.  Each dessert is hand-wrapped with Ivoire 35% white chocolate and lightly dusted with cocoa.

Hand-made indivdual wedding desserts filled with a mousse of your choice and decorated with hand-made, pure chocolate shards.  Photographer:  The Fresh Approach

Belgian white, milk and dark chocolate wrapped mini cakes with a white chocolate top tier cake. Finished with a hand-made pure white chocolate sculpture. 

Belgian white chocolate wrapped mini cakes, topped with chocolate folds.  The display stand is then dressed with rose heads to compliment the theme of your day.

Zucchero brings fine pâtisserie to the world of wedding cakes.  Individual Amedei Toscano white chocolate millefeuille (thousand leaves), layered with Arabica bean cappuccino mousse.

Fine pâtisserie individual dessert.  Hand-made biscuit cup dipped in pure Guanaja 70% dark chocolate and topped with fresh berries.

Mini cakes wrapped in Valrhona Guanaja 70% dark chocolate, marbled with a hint of orange chocolate and complimented with mini truffles on top.

Ideal as dessert as well as your wedding cake.