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All our designer chocolate wedding or civil ceremony cakes are bespoke to each couple and hand-made by Zucchero's Pâtissier, using unique recipes he has developed over many years of experience with multi-Michelin star restaurants, 5 star hotels, Marks & Spencer and Harrods.
The Zucchero Pâtisserie brand reputation is epitomised by sophistication and class. If that is what you are looking for, then we are the cake designer for you.
Each design is entirely bespoke with our focus on intricate skill combined with pure indulgence.
Everything we sell is made by OUR hands, which gives you ultimate design flexibility. So don’t feel limited to our suggestions, ask us for what you want and if we can’t do it, it probably can’t be done! Our only limitation is one of our choice - we opt not to make iced or novelty cakes.
Every cake is baked fresh to order using highest quality ingredients, sophisticated flavour combinations to deliver a superb culinary experience. We don’t use freezers to ease our production capacity - instead we limit our orders to ensure optimum quality.
Our policy is to use locally-produced or fairtrade, organic and free range wherever possible. We never use artificial flavours (natural identical) or preservatives.
You can choose from our cake signature collection (subject of course to the seasonal availability of raw materials):
- Zesty Sorrento lemon and Leo raspberry cake, drenched with Limoncello di Capri syrup.
- Madagascan bourbon vanilla and Jubilee strawberry cake, drenched with champagne syrup.
- Coconut and Leo raspberry cake, drenched with Malibu syrup.
- Valrhona chocolate fudge cake, drenched with Amaretto di Saronno syrup.
- Valrhona chocolate and Seville orange cake, drenched with Grand Marnier syrup.
- Californian cranberry and Seville orange cake, drenched with Cointreau syrup.
- Madagascan bourbon vanilla and wild blueberry cake, drenched with champagne syrup.
- Madagascan bourbon vanilla and Morello cherry cake, drenched with Willisauer kirsch syrup.
- Valrhona chocolate and hazelnut cake, drenched with Frangelico syrup.
Or you can choose from our limited edition wedding cake collection (again subject to seasonal availability):
- Valrhona chocolate and chilli cake, drenched with Madagascan bourbon vanilla syrup.
- Alfonso mango and Key lime cake, drenched with Limoncello di Capri syrup.
- Valrhona chocolate and passionfruit cake, drenched with grappa syrup.
- Zucchini and Key lime cake drenched with Crème de Cassis syrup.
Please note, this is by no means an exhaustive list, if you don’t see anything that grabs you, ask us for more options. We can cater for gluten intolerance, diabetic or vegan needs.
Alternatively, you can tell us your favourite flavour combinations and we will design a recipe just for you - well we did say you had ultimate flexibility!
Your cake can be decorated with fresh flowers for a sophisticated, contemporary look. Or you may prefer, hand-made pure chocolate flowers, fans, butterflies, hand-made filled chocolates, or even a hand-made Chocolate Sculpture.
You can use your wedding cake to serve with coffee, but to be honest, from the feedback from our clients, our cake is far more fitting as dessert.
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chocolate wedding cake pictures.