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chocolate sculpture pictures.
Our Pâtissier, Massimo Bishop-Scotti, was taught the method and art of sculpting by Milleur Ouvrier de France, Jean-François Castagne, the Pâtissier who invented the technique of sculpting with pure chocolate. Jean-François Castagne is the French Ambassador for the biggest chocolate company in the world, Barry Callebaut, wining the equivalent of a gold Olympic medal for pâtisserie work.
Chocolate sculptures are made using pure chocolate with nothing added to it at all. A culpture is crafted by hand, using no moulds whatsoever. This means that, as always with a Zucchero Pâtisserie product, it provides you with the ultimate flexibility. If you have a design in mind then please ask, and if we can’t do it, it probably can’t be done!
Sculptures can be made from white, milk or dark chocolate and can be kept for several years (if you can resist the urge to eat it that is!)
Zucchero Pâtisserie is one of very few in the UK with the technical know-how and skill to make hand-made pure chocolate sculptures.
A chocolate sculpture can be used in many ways, to adorn the top of your wedding cake, to dress the top of your Croquembouche, or as a buffet centre piece – an awe-inspiring feature once guests realise what it’s made from!
View
chocolate sculpture pictures.